Seafood Recipes To Make Again And Again

Seafood is one of the unique types of food for people worldwide. So if you’re bored of the regular restaurant-styled lobster, tuna croquettes, or coconut shrimp, then here is a chance to check out the best homemade seafood recopies you can make at home again and again.

Spaghetti with Garlic and clams

This is a super easy-to-make recipe and an alternative to linguine con vongole, packed with flavor and a generous amount of red pepper.

seafood

 Ingredients needed:

  • Spaghetti
  • Salt
  • Extra virgin olive oil
  • Crushed pepper
  • Scrubbed littleneck clams
  • Water
  • Ground black pepper
  • Chopped parsley

Procedure

  • Boil water in a large pot and add salt to it.
  • Cook spaghetti in the water until al dente and drain the water from the pot
  • In a skillet, heat olive oil and add Garlic, clams, and water and allow to simmer until the clams open
  • Discard the clams that do not open
  • Add the cooked spaghetti, parsley, salt, and pepper to the skillet and heat it until all the juices are absorbed.
  • Serve when hot

Lobster rolls

These Maine-style lobster rolls are a delicacy to the taste buds, offering tender meat to the people who indulge in this masterpiece.

Ingredients needed:

  • Mayonnaise
  • Fresh lemon juice
  • Kosher salt and ground pepper
  • Fresh tarragon or chervil
  • Minced celery
  • Cooked, chopped, and shucked lobster meat
  • New England-style hot dog buns
  • Fresh chives
  • Salted butter
  • Butter lettuce leaves
  • Cooked and shucked pincer claws of a lobster

Procedure

  • Make sure to whisk lemon juice, chervil, mayonnaise, salt, and pepper together.
  • Once whisked nicely, add in celery and the chopped meat.
  • Chill the entire mixture for up to 4 hours
  • Heat a skillet over medium flame, butter the sides of the bun, and toast it on the skillet.
  • Add the mixture to the toasted buns, arrange with lettuce leaves and sprinkle chives for garnish
  • Top the buns with one pincer claw each
  • The server it immediately to hold the taste.

Hot Smoked Salmon

This barbeque spiced, smoked salmon is one of the best to induce the right flavors, which can form a centerpiece for any meal.

Ingredients needed:

  • Light brown sugar
  • Kosher salt
  • Ancho chile powder
  • Garlic powder
  • Ground cumin
  • Cayenne pepper
  • Pineapple juice
  • 1 ½ inch thick salmon with skin on one side
  • Cooking spray
  • Hardwood chips like applewood or hickory
  • Natural lump charcoal

Procedure

    • Stir brown sugar, garlic powder, chile powder, cumin, cayenne, oregano, sugar, salt, and black pepper together
    • Whisk the mixture with pineapple juice
    • Cover it with plastic and allow it to sit in the fridge
    • In a baking dish, place the salmon with skin side up and add the spice mixture
    • Wrap the salmon tightly with plastic wrap and refrigerate it for 12 hours
    • Once done, rinse the spice and pat it dry.
    • Add the pineapple mixture and let it sit for 4 hours
    • Prepare a fire with woodchips and grill the salmon accordingly after brushing with pineapple mixture for 2 hours
    • Once done, let it cool and refrigerate it overnight.
    • Now it is ready to eat.

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